As you read the journal article, remember the context of the MBA degree. The MBA is a practitioner’s degree.

QUESTION

As you read the journal article, remember the context of the MBA degree. The MBA is a practitioner’s degree. The degree signifies that you can think, analyze, solve problems; and then communicate solutions to business executives effectively and efficiently. Your analysis of the discussion in the articles, their relationship to this course, and implications related to the each reading assignment will prepare you to communicate in this manner.

The Assignment:

Write a Journal Article Review on the article provided titled Food Waste Reduction as a Challenge in Supply Chain Management of at least 900 words, not including the title page or reference page. You must discuss how the theoretical model or treatment described in the article compares to the information discussed in your textbook. No more than 20% of each Journal Article Review may be quotations. You must reference the original article and the course textbook.

Each Journal Article Review must include these sections:

• Title page
• Article caption at top of first page of text (current APA style) to identify the article
• Statement of the author’s purpose
• Application of supply chain management theory relevant to article
• Background of the issue
• Managerial implications (2–3 paragraphs)
• Summary
• References (Current APA style)
• Use 2 additional scholarly references in addition to the article provided

ANSWER

Food Waste Reduction as a Challenge in Supply Chain Management: A Journal Article Review

Article Caption: Food Waste Reduction as a Challenge in Supply Chain Management

Statement of the Author’s Purpose

The purpose of this journal article is to explore the issue of food waste in supply chain management and provide insights into potential strategies for reducing food waste throughout the supply chain. The authors aim to highlight the importance of addressing food waste from a supply chain perspective and offer practical recommendations for managers in the industry.

Application of Supply Chain Management (SCM) Theory

The article aligns with the principles of supply chain management discussed in the course textbook. It emphasizes the need for effective coordination and collaboration among different stakeholders involved in the food supply chain, including producers, manufacturers, distributors, retailers, and consumers. The concept of “reverse logistics” is relevant here, as it involves the efficient management of the return flow of products, including food waste, back through the supply chain.

Background of the Issue

The article provides a comprehensive background on the issue of food waste in the context of supply chain management. It highlights the staggering amount of food wasted globally, the environmental and economic implications, and the ethical concerns associated with food waste. The authors emphasize the need for a systemic approach to tackle this issue, recognizing that food waste reduction requires coordinated efforts across the entire supply chain.

Managerial Implications

The article offers valuable managerial implications for addressing food waste in supply chain management. Firstly, it suggests the implementation of advanced technology and data-driven approaches to enhance visibility and traceability throughout the supply chain. This can help identify inefficiencies and bottlenecks that contribute to food waste, allowing managers to make informed decisions and take corrective actions.

Secondly, the article emphasizes the importance of collaboration and partnerships among supply chain stakeholders. By fostering communication and cooperation, managers can work together to develop innovative solutions and implement best practices for reducing food waste. This includes sharing information, optimizing inventory management, and implementing effective quality control measures.

Furthermore, the article highlights the significance of consumer education and engagement. Managers should focus on raising awareness among consumers about the consequences of food waste and promote responsible consumption habits. This can be achieved through educational campaigns, labeling initiatives, and incentivizing sustainable practices.

Overall, the article stresses the need for a holistic and integrated approach to tackle food waste in supply chain management. Managers should consider the entire lifecycle of food products, from production to consumption, and proactively identify areas for improvement and waste reduction.

Summary

In summary, the journal article examines the challenge of food waste in supply chain management. It provides a thorough background on the issue and highlights its implications for the environment, economy, and society. The article emphasizes the application of supply chain management principles to address food waste effectively. It offers managerial implications such as leveraging technology, fostering collaboration, and promoting consumer engagement. By implementing these strategies, managers can play a crucial role in reducing food waste and creating a more sustainable and efficient food supply chain.